China Factory for Industrial Pizza Line Equipment - Pizza Street Vending Machine S-vm02-pm-01 – Stable Auto Detail:
Technical Characteristics
Model |
S-VM02-PM-01 |
Working capacity |
1 pc / 3 mins |
Stored pizza |
50 pcs |
Pizza size |
12 inches |
Thickness range |
2 – 15 mm |
Baking time |
3 mins |
Baking temperature |
350 – 400 °C |
Equipment assembly size |
2000 mm*2000 mm*1300 mm |
Interface |
Touch screen Tab + Wifi |
Product Description
The pizza-making process starts from the formation of pizza dough to the packaging. It works 24H/7 and can be installed in all public places. Easy to use, and space-saving, it supports a variety of international payment standards. Customizable, our team of engineers will help you to make customization according to your requirements.
Features Overview:
Product detail pictures:
Related Product Guide:
Our crew through skilled training. Skilled skilled knowledge, strong sense of company, to meet the company wants of customers for China Factory for Industrial Pizza Line Equipment - Pizza Street Vending Machine S-vm02-pm-01 – Stable Auto, The product will supply to all over the world, such as: Turin, Pakistan, Swansea, Qualified R&D engineer might be there for your consultation service and we will try our best to meet your requirements. So you should feel free to contact us for inquiries. You'll be able to send us emails or call us for small business. Also you are able to come to our business by yourself to get further knowing of us. And we are going to surely present you with the best quotation and after-sale service. We're ready to build stable and friendly relations with our merchants. To achieve mutual success, we'll make our best efforts to build a solid co-operation and transparent communication work with our companions. Above all, we're here to welcome your inquiries for any of our merchandise and service.
By Jean Ascher from New York - 2017.08.15 12:36
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Erin from Milan - 2018.12.22 12:52