Competitive Price for Automatic Dough Press Machine - Beverages & Snacks Dispenser S-VM02-BS-01 – Stable Auto Detail:
Technical Characteristics
|
Model |
S-VM02-BS-01 |
|
Dimensions |
1940 mm*1290 mm* 870 mm |
|
Weight |
330 Kg |
|
Voltage |
110V/2200V,60Hz/50Hz |
|
Temperature |
4 – 25°C |
|
Capacity |
360-800pcs |
|
Standard |
60slots |
|
Payment methods |
Bill, coin, credit card etc. |
Product Description
The S-VM02-BS-01 Snack and Beverage Dispenser has a new coil clamp that allows the coil to rotate smoothly, as opposed to standard clamps that need the coil to be removed to adjust the direction.
Features Overview:
The main features are as follows:
• 22 inch Touch screen vending machine with face recognition function.
• According to the size of goods, 300-800 pcs goods can be placed.
• Bill, coin payment supported, more convenient.
• All-steel thickened fuselage, better machine sealing, dust-proof and water-proof, more energy-saving.
• PC+phone remote control management automatic recognizing sub-cabinet.
• Intelligent SAAS system service optimizes all functions, easy to use.
Product detail pictures:
Related Product Guide:
We usually believe that one's character decides products' high quality, the details decides products' excellent ,with the REALISTIC,EFFICIENT AND INNOVATIVE staff spirit for Competitive Price for Automatic Dough Press Machine - Beverages & Snacks Dispenser S-VM02-BS-01 – Stable Auto, The product will supply to all over the world, such as: Sierra Leone, Curacao, Swiss, Why we can do these? Because: A, We are honest and reliable. Our products have high quality, attractive price, sufficient supply capacity and perfect service. B, Our geographical position has a big advantage . C, Various types: Welcome your inquiry, It will be highly appreciated.
By Jamie from Bulgaria - 2017.08.15 12:36
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Joanne from Uzbekistan - 2018.12.10 19:03
