Special Design for Pizza Kiosk Machine - Electric Vegetable Slicer S-VS-01 – Stable Auto Detail:
Technical Characteristics
Model |
S-VS-01 |
Dimensions |
700 mm*460 mm*950 mm |
Capacity |
300 – 500 Kg/h |
Power |
1.1 Kw |
Voltage |
220 V |
Cutting size |
Shred: 3*3 mm Slicer: 3 mm Cube blade: 10 mm*10 mm*10 mm |
Weight |
135 Kg |
Product Description
The S-VS-01 automatic vegetable slicer is a durable model with a good appearance developed with our partners in Taiwan.
Features and Uses:
• No burr on cutting surface for cutting leaf vegetable and root vegetable.
• Aluminum alloys funnel inlet CNC numerical control processing, one-piece funnel inlet design.
• SUS and aluminum alloys as material.
• Consists of a food-grade conveyor, imported blade, Taiwan motor, frequency control system, one-piece funnel inlet, slice blade set, shred blade set, cubed blade set.
• Cut root vegetables, like potato, taro, reddish, melon, onion, etc.
• Cutting shape: strip, slice, or cube.
Product detail pictures:
Related Product Guide:
Our products are greatly acknowledged and reliable by users and may fulfill repeatedly shifting financial and social wants for Special Design for Pizza Kiosk Machine - Electric Vegetable Slicer S-VS-01 – Stable Auto, The product will supply to all over the world, such as: Cannes, Barbados, Atlanta, We've got constructed strong and long co-operation relationship with an enormous quantity of companies within this business overseas. Immediate and specialist after-sale service supplied by our consultant group has happy our buyers. In depth Info and parameters from the merchandise will probably be sent to you for any thorough acknowledge. Free samples may be delivered and company check out to our corporation. n Portugal for negotiation is constantly welcome. Hope to get inquiries type you and construct a long-term co-operation partnership.
By Fernando from Brasilia - 2018.06.03 10:17
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Lauren from Mexico - 2018.06.03 10:17